Dissolve yeast in water. Blend in eggs and oil. Mix together flour, sugar, salt, and dry milk. Add 6 cups to yeast mixture. If dough is too sticky, keep adding the flour mixture until a ball forms.
Preheat oven to 425°F. Lay dough out on lightly floured surface (can use leftover dry mixture to flour) and knead for about 5 minutes. Roll out into a 9x13-inch rectangle. Cut 9-inch strips and shape into logs. Shape into a circle and twist the ends twice. Then fold down on the bottom part of the circle. Brush with eggs and sprinkle with salt. Bake for 12-15 minutes. Transfer immediately to rack, cool, and enjoy!
Author's Comments
A chewier version:
Before baking, boil pretzles in boiling sugar water and drain. cook as usual.
Instructions
Dissolve yeast in water. Blend in eggs and oil. Mix together flour, sugar, salt, and dry milk. Add 6 cups to yeast mixture. If dough is too sticky, keep adding the flour mixture until a ball forms.
Preheat oven to 425°F. Lay dough out on lightly floured surface (can use leftover dry mixture to flour) and knead for about 5 minutes. Roll out into a 9x13-inch rectangle. Cut 9-inch strips and shape into logs. Shape into a circle and twist the ends twice. Then fold down on the bottom part of the circle. Brush with eggs and sprinkle with salt. Bake for 12-15 minutes. Transfer immediately to rack, cool, and enjoy!
Author's Comments
A chewier version:
Before baking, boil pretzles in boiling sugar water and drain. cook as usual.
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