Smoked Sausage Noodle Casserole
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Ingredients
| 1 lb. | smoked sausage | | 8 oz. | md. egg noodles, uncooked | | 2 tbsp. | butter | | 1/2 cup | chopped onion | | 1/2 cup | chopped celery | | 1 can (17) | cream-style corn | | 1/2 cup | sour cream | | Salt, to taste | | Pepper, to taste |
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Instructions
Preheat oven to 350°F. Cook noodles according to package directions; drain and set aside. Melt butter in saucepan and sauté onion and celery until crisp tender. Combine noodles, onion, celery, creamed corn, sour cream and spices in large bowl. Mix well. Pour into buttered shallow two-quart casserole dish. Cut sausage into serving size pieces or slices and place on top of noodles and push down partially into the noodle mixture. Bake 40 minutes.
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