similar recipes:

Slow Cooker Beer Brisket Sandwiches with Horseradish Sour Cream

from

Time

Yield

Ingredients

Ingredients

1 tbsp. olive oil
2 tbsp. unsalted butter
1 white onion, sliced
4 lbs. beef brisket
salt and pepper
5 cloves garlic, peeled and smashed
12 oz. stout, porter
2 tbsp. worchestershire sauce
2 tbsp. balsamic vinegar
1 cup sour cream
1 tbsp. cream style horseradish
1/4 tsp. garlic powder
1/4 tsp. smoked paprika
12 slider buns

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews