Slow Cooked Leek & Potato Soup


0:05 prep
6:05 total

This delicious leek and potato soup is such a tasty and nutritious winter soup recipe.

Time

prep 0:05       total 6:05

Yield

Ingredients

Ingredients






1 onion
2 leeks
130g/4.5oz broccoli
375g/13oz sweet potato
3 garlic cloves
1l/35fl oz vegetable broth
4 tsp. natural yoghurt
4 tsp. nutritional yeast
20g/0.5oz hazelnuts

Instructions

1.Peel and crush the garlic, then chop the rest of the vegetables (We leave the skin on our sweet potatoes as it's full of nutrition, but you can peel them if you prefer).
2.Place all the ingredients (except for the hazelnuts, nutritional yeast and yoghurt) into your slow cooker, then cook on a low heat for 6-8 hours.
3.Blend and then serve with the hazelnuts, nutritional yeast and yoghurt on top.

Author's Comments

If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-slow-cooked-leek-potato-soup/

Have you made this recipe? What'd you think?

Sign in to review this recipe.

0 Recipe Reviews