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Sloppy Joes

0:30 prep
0:30 total


prep 0:30       total 0:30




0.45 kg. ground beef, crumbled
14.79 ml. chili powder
1 green bell pepper, finely chopped
78.07 ml. seasoned rice vinegar (I love Nakano brand, it's my favorite)
1 can (396.89 g.) stewed tomatoes with mexican seasonings
4 hamburger buns, toasted


Heat a 10-inch skillet over medium/high heat. Add beef, chili powder, bell pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Brown meat; drain fat. Stir in seasoned rice vinegar; cook until thickened, about 8 minutes. Spoon mixture onto buns and serve immediately.

Author's Comments

This recipe was passed on to me. I love it!!!

P.S. I found Nakano seasoned rice vinegar in the vinegar section, sometimes it's hard to find. It can be used with lots of recipes.

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1 Recipe Reviews


Karyl reviewed Sloppy Joes on February 1, 2002

I halved it for two; worked out great. My husband thought it was a little too "hot" but I really liked it! (I'll adjust the seasonings next time so it's not as hot.)

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