prep 0:30 total 0:30
Heat a 10-inch skillet over medium/high heat. Add beef, chili powder, bell pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Brown meat; drain fat. Stir in seasoned rice vinegar; cook until thickened, about 8 minutes. Spoon mixture onto buns and serve immediately.
This recipe was passed on to me. I love it!!!
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