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Sliced Green Tomato Pie





1 pastry for a 2 crust 9-inch pie
4 cups peeled, thinly sliced green tomatoes
1-1/4 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
4 to 5 tbsp. flour
2 tbsp. lemon juice


To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes). Blend together sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl. Toss with green tomatoes. Place in pastry lined 9" pie pan. Adjust top crust and flute edges; cut in vents. Bake at 425°F until tomatoes are soft and crust is lightly brown, about 50-60 minutes.

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