Sleepy Meringue Cookies

0:10 prep
1 day total


prep 0:10       total 1 day


1 servings



2 egg whites
3/4 cup sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1 cup chopped toasted pecans
1 cup chocolate chips


Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment. Beat egg whites until peaks form. Add cream of tartar and vanilla and continue beating until stiff. Slowly add sugar and continue beating until peaks are stiff and shiny. Fold in nuts and chips. Drop by spoonful on cookie sheets. Put in oven and turn oven off. Leave in oven overnight. Cookies will be ready in the morning.

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