prep 1:00 total 1 day
Bring water to boil in a 4-6 quart pot. Add the ground chuck (do not brown first). Stir until separated and reduce heat to simmer. Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce. Stir to mix well. Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate. Bring back to a boil, then reduce to simmer for 2½ hours cooking time in all. Cool uncovered and refrigerate overnight.
Optional toppings:<br />
Have you made this recipe? What'd you think?
Sign in to review this recipe.
2 Recipe Reviews