prep 0:30 total 0:40
Soak the vermicelli in cold water to cover, for 20 minutes -- they should be pliable. (If using the wheat noodles, boil for 2-4 minutes, drain in a colander, run under cold water and drain again.) Mix soy, sambal ulek, molasses and vinegar in a small bowl, set aside. Drain the vermicelli.
This is a recipe from Steven Raichlen. He says to simplify the recipe, he subs regular soy and molasses. Totally authentic? Not sure. Delicious? Definitely! Don't let the ingredients scare you off, it's really very easy to prepare.
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