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Simple Whole Roasted Fish


0:05 prep
0:25 total

Whole fish aren't scary...unless they're Jaws.

Time

prep 0:05       total 0:25

Yield

Ingredients

Ingredients

1 whole fish, about 2-3 lb. (try trout, Bronzino, red snapper, whatever is fresh)
Thyme sprigs
Dill
Lemon slices
Olive oil
Sea salt
Pepper

Instructions

Have your fishmonger gut and descale the fish.

Rub the inside and outside with olive oil. Sprinkle salt and pepper inside and out. Stuff the cavity with herbs and lemon slices.

Decorate the outside of the fish with herbs and lemon slices.

Roast at 425 degrees for about 15-20 minutes, depending on the size of the fish.

Serve on a platter with lemons.

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