similar recipes: polenta
Heat oil in large, heavy saucepan over medium low heat. Cook onion, stirring often, for 8 minutes or until translucent.
This cheesy, pungent, nutty polenta is soft and creamy. It can be eaten alone or served with roasted or braised lamb, pork or chicken. Shelled pumpkin seeds are available at specialty food stores. They are sometimes called pepitas.
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