Ingredients
| 12 slices | white bread, crusts removed | | 3 | strips | | 1 lb. | md. shrimp, peeled and | | and deveined | | 1/4 cup | finely chopped onion | | 1 tbsp. | sherry or | | cooking wine | | 1/2 tsp. | salt | | 1 tsp. | sugar | | 1/4 tsp. | ground black pepper | | 1 tbsp. | corn starch | | 1 | egg, beaten | | 1 can (8 oz.) | water chestnuts, drained | | and finely chopped | | 1/2 tsp. | sesame seeds | | Oil for deep frying |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Chop shrimp coarsely. Mix with remaining ingredients. Spread mixture on bread strips and deep fry at 350 degrees until edges of bread begin to brown.
Similar Recipes
shrimp