prep 0:40 total 0:40
Sauté oil, garlic and ginger until fragrant. Wisk in the wine and let it evaporate. Add the cream and cook until reduced. Add cilantro, lime and salt. Mix the shrimp in last and warm them in the sauce. Serve over fettucine pasta.
I initially had this dish in Texas and it had jalapenos in it. I find it to be more palatable without the jalapenos and my friends can enjoy it too.
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