Shrimp Etoufee
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0:40 prep
1:30 total
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Time
prep 0:40
total 1:30
Ingredients
| 1 stick | unsalted butter | | 3 | md. onions, chopped | | 1/2 cup | celery, finely chopped | | 2 cloves | garlic, minced | | 3 tbsp. | sm. bell pepper, diced | | 1 tbsp. | tomato paste | | 2 lbs. | shrimp, peeled and deveined | | 2 tbsp. | flour | | 1 tsp. | salt | | 1-1/2 tsp. | Seafood Seasoning (recipe follows) | | 1/2 tsp. | hot sauce | | 1/2 cup | clam juice | | 1 cup | green onions, chopped | | 1/4 cup | parsley, minced | | Cooked white rice |
Seafood Seasoning Mix
| 1/4 cup | salt | | 1 tsp. | sweet basil | | 2 tbsp. | red pepper | | 1/2 tsp. | dry hot mustard | | 1 tbsp. | white pepper | | 1/2 tsp. | ground bay leaves | | 1 tbsp. | black pepper | | 1/4 tsp. | file powder | | 2 tbsp. | paprika | | 1/4 tsp. | thyme | | 1 tbsp. | garlic powder | | 1/4 tsp. | tarragon | | 1-1/2 tbsp. | onion powder | | 1/8 tsp. | oregano | | 1/8 tsp. | rosemary |
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1 Recipe Reviews
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This Etoufee was great! It took some time to prep but well worth the time to make. It was even better the next day reheated and the flavors blended more. I will make this dish again soon! Five stars here for sure!
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Instructions
In a large heavy skillet, melt the butter over medium heat. Sauté the onions, celery, garlic, and bell pepper until the onions are lightly browned around the edges, about 7 minutes. Add the tomato paste and blend well. Add the shrimp and cook over medium heat until they are nicely pink through and through, about 5 minutes. Add the flour and blend well. Add the salt, seafood seasoning mix, and hot sauce. Stir well and cook 1 minute.
Add the clam juice and lower the heat. Blend well. Cover the skillet and let the dish simmer for 12-15 minutes, stirring often to prevent sticking. Remove the cover, add the green onions and parsley and cook for 3 minutes.
Serve at once over cooked white rice.
Seafood Seasoning Mix:
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning all seafood. Use as you would use any seasoning mix, and do not add extra salt to the dish.