Ingredients
| 1 lb. | shrimp, peeled and deveined, with tails left on | | 1 can (2-1/4 oz.) | chopped green chilies, drained | | 1 tbsp. | butter | | 1 | md. tomato, diced | | 1 | md. celery rib, diced | | 1/2 tsp. | yellow mustard | | 1/3 cup | orange juice |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Heat a large nonstick skillet over medium-high heat, then sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.
Author's Comments
Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.
Similar Recipes
shrimp, shrimp diablo