Shrimp and Tarragon Mustard Dip
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Ingredients
| 2 tsp. | dijon mustard | | 1-1/2 tsp. | white wine vinegar | | 2 tsp. | dried tarragon, crushed | | 3/4 cup | baby shrimp | | 1 tsp. | lemon juice | | 2 tsp. | fresh tarragon, chopped or | | 1 cup | mayonnaise | | 1/2 cup | sour cream |
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Instructions
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cream. Blend well. Cover and chill.
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