Shredded Buffalo Smoked Jerky Cheese Log
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Time
prep 0:45
total 1 day
Ingredients
| 8 oz. | cream cheese | | 2 tsp. | lemon Juice | | 1/4 tsp. | garlic powder | | 1/2 tsp. | onion salt | | 1 tbsp. | Worcestershire sauce | | 1-1/2 cup | grated cheddar cheese | | 1 cup (1) | Hickory Smoked Shredded Buffalo Jerky |
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Instructions
Put cream cheese, lemon juice, garlic powder, onion salt, Worcestershire sauce, grated cheese, and ½ cup jerky in bowl. Blend well. Take 12 in of wax paper and pour ¼ cup of jerky onto the wax paper. Take ½ of the cheese mixture and create a log of cheese by rolling it over the jerky. Completely cover the log with jerky, roll it up in the wax paper, and place it into the refrigerator overnight. Makes 2 logs.
When ready, cut log into disks and serve with crackers.
Author's Comments
This is the best cheese log recipe I have ever tasted. Try it you will think so too!
You can get the Shredded Buffalo Jerky at http://Chew.JerkyDirect.com
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