Scalloped Potatoes

0:15 prep
1:00 total


prep 0:15       total 1:00




5 lg. potatoes
1 onion, thinly sliced
1/4 tsp. nutmeg
1/8 tsp. pepper
1 cup evaporated skim milk


Peel potatoes and slice paper thin. Layer potatoes and onions in baking pan, sprinkling lightly with nutmeg and pepper while layering. Pour milk over mixture. Bake at 350°F for 45 minutes or until tender. Add extra skim milk if needed.

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1 Recipe Reviews


ryansnyder reviewed Scalloped Potatoes on April 11, 2000

This seemed like something popular in the 1800s. Not many ingredients and very easy to put together... I didn't really care for this dish a whole lot. It was just missing something... like some flavor. At least some salt and cheese would be very, very helpful.