Time
prep 0:20
total 1:10
Ingredients
| 1-1/2 cup | butter or | | margarine | | 1-1/2 cup | all-purpose flour | | 3 qt. | milk | | 1/2 cup | lemon juice | | 1-1/3 tbsp. | celery salt | | 2 tsp. | salt | | 2 tsp. | pepper | | 6 lbs. | carrots, diced and cooked | | 2-1/2 lb. | shredded cheddar cheese | | 6 cups | butter flavored crackers, crushed |
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Instructions
In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2 qt. baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered at 350°F for 45-50 minutes or until top is golden brown. Serve immediately.
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