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Sazerac


0:05 prep
0:05 total

Time

prep 0:05       total 0:05

Yield

Ingredients

Ingredients

3-1/2 tbsp. Cognac
2 tsp. absinthe
1 tsp. sugar
2 dashes Peychaud's Bitters
1 lemon peel

Instructions

Add ingredients and ice to a mixing glass and stir. Strain into a chilled old-fashioned glass. Add lemon peel for garnish.

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