Savory Stuffed Portobellos
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Time
prep 0:10
total 0:35
Ingredients
| 4 | fresh portabello mushrooms, stems and dark gills removed | | 2 tbsp. | extra virgin olive oil | | 2 tbsp. | red wine vinegar | | 2 tsp. | Worcestershire sauce | | 2 tsp. | soy sauce | | 4 slices | bacon, cooked crisp and crumbled | | 2 tbsp. | bacon drippings or | | butter | | 4 cups | chopped fresh baby spinach leaves | | 4 cloves | garlic, minced | | 4 oz. | soft fresh goat cheese or | | chevre cheese |
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Instructions
Preheat oven to 400°F. Mix together olive oil, vinegar, worcestershire, and soy. Place mushrooms on a parchment lined baking sheet, bottom sides up, and drizzle with seasoning sauce. Cook spinach, and garlic in 1-2 tbsp. bacon drippings or olive oil just until spinach wilts. Place spinach mixture over mushroom caps. Dot with soft goat cheese and crumbled bacon. Bake for 20-25 minutes or until mushrooms are tender and cooked through.
Author's Comments
I love stuffed mushrooms and make them many different ways. This is one of my favorites.
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