Time
prep 0:10
total 0:30
Ingredients
| 1 cup | beer | | 1/2 lb. | kielbasa sliced 1/2-inch thick | | 1/2 lb. | Sweet Italian sausage sliced 1/2-inch thick | | 1/2 lb. | Hot Italian sausage sliced 1/2-inch thick | | 1/2 lb. | bockwurst sausage sliced 1/2-inch thick | | 1/2 tsp. | hot sauce | | 1 | sm. red onion, minced |
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Instructions
In a wok pan (that's what I use when tailgating), over medium high heat cook the Italian sausage (both Sweet & Hot) for about 5 minutes until lightly brown; drain. Add the rest of the sausages and the onion and cook for about 5 more minutes. Turn the heat down to low and add the beer and the hot sauce. Let it simmer for 10 minutes stirring every couple of minutes. Pour it into a chafing dish or serve it in the wok pan.
Author's Comments
Here is a easy recipe for parties at home or in the parking lot for tailgaters. It's easy and quick and taste great.
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