Saucy Chicken and Asparagus

Time

Yield

4 servings

Ingredients

Ingredients

1-1/2 lb. fresh asparagus spears, halved
4 boneless skinless chicken breasts
2 tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1 can (10-3/4 oz.) cream of chicken soup
1/2 cup mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
4 oz. shredded cheddar cheese

Instructions

If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-inch baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375°F for 40 minutes or until chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.

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3 Recipe Reviews

Kristin

Kristin reviewed Saucy Chicken and Asparagus on July 25, 2000

I've had this one before; it's really good! To decrease the fattiness (the sauce gets greasy) I have used low fat soup & 2% cheese. I never cook the asparagus first; it gets too mushy!

Sandra B.

Sandra B. reviewed Saucy Chicken and Asparagus on May 20, 2003

This is a very simple, yet tasty meal. I agree with using low fat ingredents to cut down on the grease and I too put the asparagus in raw and it came out perfectly. I also added some sliced onion to add flavor.

Andrew C

Andrew C reviewed Saucy Chicken and Asparagus on January 13, 2004

I've made this recipe twice and I must say my girlfriend just loved it and the second time her mom enjoyed it very much, guys if you want to impress that special girl, try this recipe!