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Saskatoon Berry Pie





1 egg
200 g. sugar
1 dash salt
200 g. vegetable shortening
1 splash lemon juice
5 g. vanilla flavour
400 g. flour
0.81 l. water

Per pie

200 g. pie dough
600 g. blueberries and saskatoon berries, mixed together
75 g. sugar
35 g. flour
1.23 ml. cinnamon
1.23 ml. nutmeg
3 eggs
250 ml. milk


Pie dough:
Mix sugar, eggs, vanilla flavour, lemon juice and salt. Whip until fluffy, approximately five minutes. Add vegetable shortening; whip until creamy. Then add water and flour. Mix well for three minutes. Refrigerate the dough before using.

To the berry mixture, add sugar, flour, cinnamon, and nutmeg. Add eggs and milk. Strain mixture to get rid of lumps. Pour over berries. Seal and bake at 350°F for approximately one hour.

Author's Comments

Served at First Nations Conferences in Calgary, Canada.

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1 Recipe Reviews


bla reviewed Saskatoon Berry Pie on May 17, 2004

good pie requires s'toon berries:D