Mix sugar, eggs, vanilla flavour, lemon juice and salt. Whip until fluffy, approximately five minutes. Add vegetable shortening; whip until creamy. Then add water and flour. Mix well for three minutes. Refrigerate the dough before using.
To the berry mixture, add sugar, flour, cinnamon, and nutmeg. Add eggs and milk. Strain mixture to get rid of lumps. Pour over berries. Seal and bake at 350°F for approximately one hour.
Served at First Nations Conferences in Calgary, Canada.