Ingredients
| 2 cups | fresh plum tomatoes, diced | | 1-1/2 cup | red bell pepper, diced | | 1-1/3 cup | onion, chopped | | 2 | lg. jalapeno peppers, seeded and diced | | 1 can (14-1/2 oz.) | plum tomatoes, undrained and chopped | | 6 cloves | garlic, minced | | 3/4 cup | fresh cilantro, chopped | | 1/4 cup | fresh parsley, chopped | | 1/4 cup | fresh lime juice | | 2 tbsp. | fresh oregano, finely chopped | | 2 tbsp. | balsamic vinegar | | 1 tsp. | ground cumin | | 1/4 tsp. | salt | | 1/4 tsp. | freshly ground pepper | | 1 can (5-1/2 oz.) | no-salt-added vegetable juice |
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Instructions
Combine first 6 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixture into tomato mixture. Chill.
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