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Salmon Soup


0:10 prep
0:15 total

Time

prep 0:10       total 0:15

Yield

Ingredients

Ingredients

4 cups milk, scalded
2 cups salmon, shredded
2 tbsp. butter or
butter substitute
Salt and pepper, to taste

Instructions

Combine salmon, butter, and milk. Season to taste. Heat thoroughly. Stir until well blended. Serve at once.

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1 Recipe Reviews

Mary

Mary reviewed Salmon Soup on March 28, 2004

this soup is great but better made with can milk that is how my Mom always made it and I tried this way but can milk makes it better