Preheat oven to 375°F. Grease inside of an 8-10 cup baking dish. Melt butter in a very large saute pan and saute the corn and onion over medium high heat for 4 minutes. Cool slightly.
From Barefoot Contessa. She says she always found corn puddings to be bland, so she played around till she got this version. The basil and the cheddar give nice flavor without overpowering the corn. If you can't get fresh, use frozen corn. Fantastic! (makes a very full 11 x 7 pan)
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