Blend all ingredients well in a medium bowl. Store in old spice jars for up 3 months. Rub on beef, pork, chicken or seafood and cover and chill for at least 2 hours before grilling. Pork is even better over night.
Author's Comments
We put this on almost everything that we do on the grill.
I just got a new gas grill for Christmas and found this Rub to try. Wow I can see that I will be making big batches of this for grilling not just for meat but on seafood and veggies.
Great Rub Tomb! I hope you have more like this one?
Instructions
Blend all ingredients well in a medium bowl. Store in old spice jars for up 3 months. Rub on beef, pork, chicken or seafood and cover and chill for at least 2 hours before grilling. Pork is even better over night.
Author's Comments
We put this on almost everything that we do on the grill.
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