Romaine, Red Onion and Fennel Salad with Tart Lime Dressing

Time

Yield

4 servings

Ingredients

Ingredients

6 oz. romaine lettuce
1-1/2 cup shredded fennel
1 cup cauliflower florets
1/2 cup sliced red onion

Tart Lime Dressing

1/2 cup fresh lime juice
1 tbsp. olive oil
1 cup minced garlic
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. paprika

Instructions

Wash, dry and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets and red onion. Prepare tart lime dressing. Sprinkle dressing over salad and toss just before serving.

Tart lime dressing:
Combine all ingredients and mix well.

Author's Comments

Food exchanges per serving: 1 vegetable exchange + 1 fat exchange. Nutritional information per serving: 7 grams carbohydrate, 2 grams protein, 3 grams fat, 60 calories.

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