Roasted Red Pepper and Garlic Soup
|
Ingredients
| 10 cloves | garlic, minced | | 2 cans (1 lb. each) | red roasted peppers, diced | | 1 gal. | chicken stock | | 1/2 cup | butter | | 1/2 cup | flour | | 2 tsp. | rosemary, crumbled | | Salt and pepper, to taste |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large pot melt the butter and stir in the flour to make a roux. Cook the roux for about 7-10 minutes to get the flour taste out. Add the garlic. Pour in the chicken stock and bring to a boil; let thicken. Turn down the heat and add the diced red peppers and salt and pepper then add the crumbled rosemary.
Similar Recipes
red pepper soup, soups