Roasted Corn Pudding in Acorn Squash
|1 ||acorn squash, cut in half lengthwise and seeded|
|1 tbsp. ||olive oil|
|1 cup ||milk|
|1 ||egg plus 2 egg whites|
|1/2 cup ||fresh corn|
|1/2 cup ||chopped scallions|
|half of a jalapeno, seeded and finely diced (optional)|
|pinch of nutmeg|
|1/4 tsp. ||salt|
|1/3 cup ||shredded white cheddar (or other favorite cheese)|
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