Roasted Corn Pudding in Acorn Squash

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Ingredients

Ingredients

1 acorn squash, cut in half lengthwise and seeded
1 tbsp. olive oil
1 cup milk
1 egg plus 2 egg whites
1/2 cup fresh corn
1/2 cup chopped scallions
half of a jalapeno, seeded and finely diced (optional)
pinch of nutmeg
1/4 tsp. salt
1/3 cup shredded white cheddar (or other favorite cheese)

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