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Roasted Butternut Squash, Shiitake Mushroom and Kale, Kimchi Bibimsoba

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Yield

Ingredients

Ingredients

1 tbsp. oil
1 tbsp. gochugaru
4 cups butternut squash, peeled, seeded and cut into.5 inch cubes
1 tsp. oil
4 cups kale, sliced
1 tsp. oil
4 oz. shiitake, sliced
8 oz. soba noodles
1 cup kimchi, chopped
toasted sesame seeds to taste
toasted seaweed powder to taste
green onions to taste
gochujang sauce to taste

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