|1 ||acorn squash - seeded and cut in 1 in pieces (skin-on)|
|1 tbsp. ||olive oil|
|1/2 tsp. ||salt|
|1/4 tsp. ||pepper|
|1 cup ||cherry tomatoes - sliced|
|8 cups ||lettuce|
|8 tbsp. ||roasted garlic vinaigrette (or simply olive oil oil and lemon) - optional|
|2 tbsp. ||parmesan cheese - freshly grated|
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