Roast Beef Sandwich with Spicy Mayo and Avocado
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Time
prep 0:10
total 0:20
Ingredients
| 3/4 cup | mayonnaise | | 1 to 1-1/2 tbsp. | Tabasco sauce (more or | | less to taste) | | 1/4 cup | chopped cilantro | | Good crusty roll or | | 1 | long French bread, cut horizontally and hollowed out somewhat | | 1 lb. | good quality deli roast beef | | Salt, to taste | | 1/2 lb. | monterey jack cheese or | | swiss cheese or | | provolone cheese | | 1 | lg. avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning | | Crispy romaine lettuce |
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Instructions
Combine mayonnaise, tobasco, and cilantro in a small bowl. Spread mayonnaise mixture on both sides of bread. Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt. Lightly press on top layer of bread. If using large loaf, cut into portions, and serve.
Author's Comments
A really nice change of pace. This is delicious!
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