Roast Beef Sandwich Au Jus
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| A simple, classic sandwich with a tasty dipping sauce great for lunch or supper on a busy night. |
Time
prep 0:05
total 0:05
Ingredients
| 1 loaf (12 oz.) | good Italian bread | | 1 lb. | leftover or | | quality deli roast beef, sliced thin | | 1 tbsp. | prepared horseradish | | 1-1/2 cup | More Than Gourmet Ready-to-Use Beef Stock | | 1-1/2 tsp. | Worcestershire sauce |
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Instructions
1. Preheat the oven to broil. Cut the bread loaf in half horizontally, place the halves on a baking sheet cut side up, and toast them in the oven until light brown, 1 to 2 minutes.
2. Spread the horseradish on the bottom half of the loaf, then layer on the roast beef.
3. Mix the stock and Worcestershire sauce in small bowl to form the au jus. Baste the top half of bread with 1/4 cup au jus. Place top half of the bread over the roast beef to complete sandwich. Cut the sandwich in quarters and serve with the remaining au jus for dipping.
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