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Melt butter in a large oven proof casserole, add the onion and saute until translucent and golden, about 5 minutes. Add the peas, mushrooms and beef stock, salt and pepper. Simmer gently, covered for about 15-20 minutes.
This is typically Northern Italian, where rice is eaten more often than pasta. This is a one dish meal, with the sausage, rice and cheese. Serving a small salad with this dish makes for a quick meal. My mother’s family, from Naples, made this dish as a fast lunch or for a late Sunday breakfast after Mass. We now call it Brunch!
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