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Put the skinned and broken up Italian sausage in a pan with water to just about cover. Boil until the sausage is cooked and tender, about 15-20 minutes. (The sausage will have no redness nor pink in it.) Skim off some of the fat and water, reserve.
This is a straight forward dish with unbelievable flavors! The blending of the spices of the Italian sausage, the ricotta and the grated cheese does wonders for one’s appetite.
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