Rice Potato Pancakes (egg free, gluten free, milk free, wheat free)
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Ingredients
| 1/2 cup | rice flour | | 1/3 cup | potato flour | | 1/4 tsp. | salt | | 1-1/3 tbsp. | sugar | | 1/2 tsp. | baking powder | | Water (or milk if allowed) |
1 Recipe Reviews
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I have lots of allergies, and this recipe was really good for me.
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Instructions
Sift dry ingredients together. Store in airtight container.
When needed, mix about 1/4 cup liquid with each 1/2 cup of mix. Stir and cook as regular pancakes.
Coping with Food Allergy C.A. Frazier, M.D.
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