Rhubarb Cobbler

Time

prep 0:15       total 1:00

Yield

4 servings

Ingredients

Ingredients

1/2 cup margarine
1 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 cup milk
2 cups rhubarb, chopped
1 cup hot water
1 cup sugar
Cinnamon

Instructions

Melt margarine in 8-inch pan. Make a batter of the flour, 1/2 cup sugar, baking powder and milk. Spoon batter over melted margarine. Place rhubarb over batter. Stir 1 cup sugar into 1 cup hot water until it dissolves. Pour over rhubarb. Sprinkle with cinnamon. Bake for 40 minutes at 350°F. Serve with ice cream.

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2 Recipe Reviews

mongolodge

mongolodge reviewed Rhubarb Cobbler on June 3, 2006

very easy to make. goes together quickly. The whole family enjoyed it.

carriegarner

carriegarner reviewed Rhubarb Cobbler on August 2, 2010

It is very easy to make and it tastes really good...didnt add cinnamon cause we dont like it though. But I will make this again :) Thanx for the recipe.