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Reuben Specials





1 cup drained sauerkraut
1/2 tsp. caraway or
dill seed
1 clove garlic, pressed
12 rye bread
1/2 cup Russian dressing
6 slices American cheese
1 lb. thinly sliced corned beef


Drain sauerkraut. Toss it with the caraway or dill seeds and the garlic. Set aside this mixture. Spread the bread with the dressing on one side. Top six slices of bread with corned beef, sauerkraut, cheese slice, and remaining six slices of bread. Brush melted butter on both sides of the sandwiches. Grill (in a skillet or in the broiler) until the cheese melts. Serve hot.

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1 Recipe Reviews


Dave reviewed Reuben Specials on April 11, 2004

This is not a Reuben! To be a Reuben it has to be made with Swiss Cheese!!!