Reuben Meatloaf

Time

prep 0:15       total 1:00

Yield

8 servings

Ingredients

Ingredients

0.68 kg. ground beef
1 onion
1 egg
354.88 ml. rye bread crumbs
Salt and pepper, as desired
White cheese slices
0.45 kg. sauerkraut

Instructions

Mix ingredients; pat half into loaf pan. Top with cheese slices and sauerkraut. Add remainder of mixture. Bake at 350°F for 45 minutes.

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