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Red Hot Salad

Time

Yield

Ingredients

Ingredients

2 pkg. (3 oz. each) cherry Jello
4 oz. Red Hots candy *
3 cups boiling water
1 can (1-1/4 lb.) crushed pineapple, undrained
2 cups applesauce

Instructions

Dissolve Jello and red hots in boiling water. Cool to room temperature. Oil an 8 cup mold. Add pineapple and applesauce. Pour into mold and chill.

Author's Comments

* also known as Cinnamon Imperials

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