Red and White Bean Salad




1 lb. beans (Navy, Great Northern, or
15 bean mixture)
1 can chopped tomatoes
2 to 3 stalks celery, chopped
1 tbsp. Chili Powder
1 clove garlic, minced
2 tsp. lemon juice
Salt and pepper to taste
1 bay leaf
Enough water to fill crock pot within 1” of top


Discard seeds from plum tomatoes; dice tomatoes. Peel cucumber, leaving some green on. Discard seeds from cucumber; dice. Combine all ingredients in medium bowl.

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1 Recipe Reviews

Bob Brown

Bob Brown reviewed Red and White Bean Salad on February 20, 2000

This weekend I thought I would try this recipe. I really like beans. If you will notice that in this recipe it states: "Enough water to fill crock pot within 1" of top." I happen to have a very, very large crock pot.