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Raspberry Swirl






3/4 cup graham crackers
3 tbsp. melted butter
2 tbsp. sugar

Cheese mixture

3 eggs
8 oz. cream cheese
1/2 cup sugar
1/8 tsp. salt
1 cup whipped cream
1 can (10 oz.) frozen raspberries


Combine crust ingredients thoroughly. Lightly press into well greased 7x11 or 10x10 pan. Bake at 375°F for 8 minutes. Cool thoroughly. Separate eggs. Beat yolks until thick. Add cream cheese, salt, sugar; beat until smooth and light. Beat egg whites until stiff peaks form. Thoroughly fold whites and whipped cream into cheese mixture. Blend frozen raspberries. Gently swirl 2/3 of raspberries through cheese filling and spread into crust. Spoon remaining puree over top in rows and swirl with knife. Freeze.

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4 Recipe Reviews

Emily Shaffer

Emily Shaffer reviewed Raspberry Swirl on May 9, 1999

This is a family favorite and is good for any occassion. Give this recipe a try!!!

Dianne Troost

Dianne Troost reviewed Raspberry Swirl on August 30, 2004

What is meant by a "can" of frozen raspberries? How easy would it be to swirl these through the creamed filling while still frozen?


ryansnyder reviewed Raspberry Swirl on August 30, 2004

Wow... wonderful!


chunkbutt reviewed Raspberry Swirl on November 29, 2004