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Raspberry Chicken Wings

0:15 prep
1:30 total


prep 0:15       total 1:30




1-1/2 cup seedless raspberry jam
1/3 cup balsamic vinegar
3 tbsp. soy sauce
1-1/2 tsp. crushed red pepper
1 pkg. (5 lbs.) frozen chicken wings thawed


Preheat oven to 400°F. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.

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