Combine rum and raisins in a small bowl. Set aside for 20 minutes or up to 24 hours. In a large bowl combine rum-raisins, condensed milk, egg yolks and pie filling. Mix until well combined. Fold in whipped cream with a rubber spatula. Scrape filling into cooled pie shell. Chill several hours before serving.
Author's Comments
Canned pie filling is okay if you add a little something extra. In this case, it's rum and more raisins. Ummmmm-umm! If you prefer, orange juice can be substituted for the rum.
Haven't tried recipe yet. It looks sounds sscruptious. My problem is finding canned raisin pie filling. What is your source? Your help is appreciated. fpf7a3@comcast.net
Instructions
Combine rum and raisins in a small bowl. Set aside for 20 minutes or up to 24 hours. In a large bowl combine rum-raisins, condensed milk, egg yolks and pie filling. Mix until well combined. Fold in whipped cream with a rubber spatula. Scrape filling into cooled pie shell. Chill several hours before serving.
Author's Comments
Canned pie filling is okay if you add a little something extra. In this case, it's rum and more raisins. Ummmmm-umm! If you prefer, orange juice can be substituted for the rum.
Similar Recipes
desserts, raisin cream pie