|1 bunch ||radishes with fresh-looking leaves, about 500 g.|
|2 to 3 ||stale slices of dark bread, such as pumpernickel|
|5-1/3 oz. (5-1/3 oz. each) ||fresh cheese (I used fresh goat cheese but you could use cow's|
|2 tbsp. ||plain yogurt|
|1 clove ||fresh garlic (in season right now), finely chopped|
|a handful mixed fresh herbs (I used parsley, dill, chives, and mint), roughly chopped|
|fine sea salt, freshly ground pepper|
Have you made this recipe? What'd you think?
Sign in to review this recipe.
0 Recipe Reviews
What's in season?