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Quickie Salmon Potato Casserole

Time

Yield

Ingredients

Ingredients

1 can (453.59 g.) red salmon
1 can potato soup
118.29 ml. evaporated milk
1.23 ml. celery salt
0.64 ml. black pepper
354.88 ml. shredded wheat biscuits
14.79 ml. butter

Instructions

Drain salmon; remove dark skin and bones. Break salmon into 1-inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.

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1 Recipe Reviews

whitmanone

whitmanone reviewed Quickie Salmon Potato Casserole on September 11, 2005

This tastes so good.


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